Japanese Style Asperagus

Another easy way to prepare asparagus is to lightly steam, slice on a diagonal, then dress with a sprinkle of soy sauce and a topping of toasted sesame seeds. A tiny bit of sesame oil is nice too.

Yesterday a woman beside me in line at SuperFresh told me that she uses balsamic vinegar & sesame instead of soy — she felt the balsamic had a more gentle taste. I tried it but can’t decide which I like best. The balsamic vinegar gives a more fruity, light taste and is a quite different alternative.

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