Early Spinach

This morning I thinned my spinach and was rewarded with this gorgeous colander of goodness. Nothing matches home-grown spinach this time of year!

What would YOU would do with it? Send your ideas to webmaster@swqvgarden.org and I will post them here.

Pauline sent this article by Mark Bittman from the Sunday NYTimes called Spinach is a Dish Best Served Cooked. LOTS of great ideas — but probably way too much butter, we both think.

Update — Pauline kitchen tested one of Mark Bittman’s ideas and reports back: she melted oil and butter, wilted the spinach, made 2 holes in the spinach and dropped in 2 eggs to poach. Absolutely delicious.

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