Pauline test drove this recipe and reports she served it as a bed for marinated poached salmon. She says: “It almost seems cooked, but isn’t, and looks beautiful and tastes really good. Great for a hot day, especially, when you don’t want to heat up your kitchen.”
INGREDIENTS:
* One or two young zucchinis fresh from the garden
* Olive oil
* Lemon juice to taste along with some lemon zest, or possibly red wine or rice wine vinegar
* Cherry tomatoes cut in half if available
Mandoline the zucchini into thin slices (or use a potato peeler). If they seem bitter, sprinkle with salt, let sit for 5 minutes, rinse, drain, and blot away the excess moisture with a kitchen or paper towel.
Put zucchinin in a bowl, add a good olive oil to taste, salt, and some lemon juice along with its zest, or vinegar if you prefer. Add cherry tomatoes cut in half if you have them and toss. Serve immediately, either on its own or as a bed for fish or shrimp.
Body Armour for Mandolining a Zucchini
