Time to Start Planting Winter Veggies

Ingredients for this salad were picked fresh from SWQV Garden on December 11, just a few minutes before this salad was composed: radicchio, brune d’hiver lettuce, little gem lettuce, sugarloaf chicory, Tuscan kale, turnip greens, curly endive, baby daikon (green lobo), Chinese beauty heart radish. Amazingly, they weren’t given any special protection like floating row covers or a cold frame: they are just naturally cold-hardy varieties.

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